Certainly! Here’s a flavorful and inviting article for **Creamy Garlic Butter Salmon Pasta**—perfect for a food blog, recipe website, or social media post:
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## 🍝 Creamy Garlic Butter Salmon Pasta
### A Restaurant-Quality Dish You Can Make at Home in Under 30 Minutes
If you’re looking for a dinner that feels indulgent but is surprisingly easy to make, look no further than this **Creamy Garlic Butter Salmon Pasta**. It’s rich, comforting, and packed with flavor—everything you’d expect from a restaurant dish, but made right in your own kitchen in under 30 minutes.
This pasta combines tender, flaky salmon with a silky garlic butter cream sauce, tossed with perfectly cooked pasta for a dish that’s elegant enough for guests, but simple enough for a weeknight meal.
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### 🧾 Ingredients
* 2 salmon fillets (skinless or skin-on, your choice)
* Salt and pepper to taste
* 2 tablespoons olive oil or butter (for searing)
* 4 cloves garlic, minced
* 2 tablespoons unsalted butter (for sauce)
* 1 cup heavy cream
* ½ cup grated Parmesan cheese
* Juice of ½ lemon
* 300g (about 10 oz) pasta (linguine, fettuccine, or your favorite)
* Optional: chopped parsley, red pepper flakes, or spinach for garnish and flavor
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