Creamy Garlic Butter Salmon Pasta: Elegant, Easy, and Absolutely Delicious
When comfort food meets gourmet flavors, you get something truly special—like this Creamy Garlic Butter Salmon Pasta. It’s a dish that feels luxurious but comes together with simple ingredients you likely already have in your kitchen. Perfect for a cozy date night, a family dinner, or when you just want to treat yourself to something spectacular without a lot of fuss.
Why You’ll Love This Dish
🧄 Garlic butter adds deep, savory flavor that coats every bite
🐟 Flaky, tender salmon brings richness and heart-healthy nutrients
🍝 Creamy sauce clings perfectly to the pasta
🌿 Simple to make, yet impressive enough for entertaining
✅ Ready in under 30 minutes!
This is the kind of pasta dish that feels indulgent but still manages to be light and fresh thanks to the salmon and bright herbs.
Ingredients You’ll Need
8 oz (225g) fettuccine or linguine (or pasta of choice)
1 lb (450g) salmon fillet, skin removed
Salt and black pepper, to taste
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Juice of ½ a lemon
1 tsp Italian seasoning (optional)
1 tbsp chopped fresh parsley or basil, for garnish
How to Make Creamy Garlic Butter Salmon Pasta
1. Cook the Pasta
Boil a large pot of salted water and cook your pasta according to the package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Cook the Salmon
Season salmon fillets with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the salmon for 3–4 minutes per side until golden and cooked through. Transfer to a plate and gently flake into chunks.
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