Combine & serve:
Return salmon to the skillet, spooning sauce, spinach, and mushrooms over the top. Garnish with lemon wedges and enjoy immediately.
Serving Suggestions
This creamy salmon pairs beautifully with cauliflower rice for a low-carb option or buttery mashed potatoes for something heartier. A crisp green salad or roasted veggies round out the meal perfectly.
Pro Tips for Perfection
Don’t overcook the salmon—aim for tender, flaky fillets with a slightly pink center.
Use fresh garlic and good-quality butter for the richest flavor.
For an extra zing, add a splash of white wine to the sauce before the cream.
This Creamy Garlic Butter Salmon with Spinach & Mushrooms is a guaranteed crowd-pleaser—rich, nourishing, and quick to whip up. Treat yourself to this flavorful dinner that feels like a restaurant indulgence, made right at home.
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