### Key Features
* **Tender Chicken**: Boneless, skinless chicken breasts or thighs are seared until golden, locking in moisture and flavor.
* **Velvety Sauce**: Made with cream, garlic, and pan drippings for a silky texture and bold, savory taste.
* **One-Pan Wonder**: Everything is cooked in one skillet, making cleanup a breeze.
* **Versatile Serving Options**: Perfect over pasta, mashed potatoes, rice, or served with a side of crusty bread to soak up the sauce.
### Ingredients That Make the Difference
* **Fresh Garlic**: The star of the show—don’t skimp! Freshly minced garlic delivers bold flavor that mellows beautifully as it cooks in cream.
* **Heavy Cream**: Gives the sauce its rich, smooth consistency.
* **Chicken Stock or White Wine**: Adds depth and complexity to the sauce.
* **Parmesan (Optional)**: For an extra touch of umami and richness.
* **Fresh Herbs**: Parsley or thyme brighten up the dish and cut through the richness.
### Tips for Success
* Pound your chicken to an even thickness so it cooks evenly.
* Sear the chicken until nicely golden—this builds flavor for the sauce.
* Don’t rush the garlic. Let it gently sauté until aromatic, not burnt.
* Deglaze the pan with stock or wine before adding cream to lift all those tasty bits from the bottom.
### Perfect for Any Occasion
Creamy Garlic Chicken is endlessly adaptable. Serve it with roasted vegetables and mashed potatoes for a hearty meal, or pair it with a light salad and rice for something a bit lighter. It’s the kind of dish that works just as well for a romantic dinner as it does for a casual family meal.
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**In Summary**: Rich, garlicky, and irresistibly creamy, this **Creamy Garlic Chicken** recipe is pure comfort food at its finest. With simple ingredients and quick prep, it’s a go-to meal that delivers big flavor with minimal fuss. One bite, and it’ll become a staple in your kitchen rotation.
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