Creamy Garlic Mushroom Chicken: A Rich & Comforting One-Pan Wonder
Few things hit the spot like tender, juicy chicken smothered in a rich, creamy garlic mushroom sauce. This Creamy Garlic Mushroom Chicken is a weeknight hero—easy enough for a quick dinner, yet elegant enough to serve to guests. It’s the kind of dish that makes you close your eyes after the first bite and say, “Mmm, this is good.”
Why You’ll Love This Dish
One pan, full flavor: Minimal cleanup, maximum flavor.
Restaurant-quality at home: Rich, creamy sauce with earthy mushrooms and fragrant garlic.
Versatile: Pairs beautifully with pasta, mashed potatoes, rice, or crusty bread.
Quick and easy: On the table in about 30 minutes.
It’s cozy, satisfying, and so full of flavor you’ll want to lick the plate clean.
Ingredients at a Glance
Chicken breasts or thighs – Boneless and skinless; both work great depending on your preference.
Fresh mushrooms – Cremini, button, or baby bella for that deep umami flavor.
Garlic – Lots of it. Sautéed until golden for richness.
Heavy cream – For that silky, decadent sauce.
Parmesan cheese – Adds depth, saltiness, and extra creaminess.
Chicken broth – Helps balance the richness and build the sauce base.
Butter + olive oil – For browning the chicken and sautéing the mushrooms.
Fresh herbs – Thyme, parsley, or rosemary add a lovely finishing touch.
How to Make Creamy Garlic Mushroom Chicken
1. Sear the Chicken:
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