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## 👩🍳 How to Make It
### 1. **Blend the Base**
In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
### 2. **Process Until Smooth**
Blend until smooth, stopping to scrape down the sides as needed. Gradually add water or reserved chickpea liquid one tablespoon at a time to reach your desired creamy consistency.
### 3. **Taste and Adjust**
Taste the hummus and adjust seasoning with more salt, lemon juice, or garlic if needed.
### 4. **Serve and Garnish**
Transfer hummus to a serving bowl. Drizzle with olive oil, sprinkle paprika, and garnish with fresh parsley if desired. Serve with pita bread, fresh veggies, or as a spread.
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## 🍽️ Serving Suggestions
* Serve as a dip with carrots, cucumber slices, bell peppers, or pita chips
* Spread on sandwiches or wraps for extra flavor and creaminess
* Dollop on salads or grain bowls as a flavorful dressing substitute
* Use as a base for Mediterranean-inspired appetizers or snacks
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## 💡 Tips & Variations
* **Roasted Red Pepper:** Blend in roasted red peppers for a smoky twist.
* **Spicy Kick:** Add a pinch of cayenne or blend in some harissa for heat.
* **Herbed:** Stir in fresh herbs like cilantro, basil, or dill for an herbal flair.
* **Garlic Lover:** Increase garlic for a more pungent flavor.
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## Final Thoughts
Making your own **Creamy Hummus** at home is not only satisfying but also ensures the freshest, most delicious dip every time. With its smooth texture, rich flavor, and endless serving options, hummus is a staple you’ll reach for again and again. Perfect for healthy snacking or elevating your meals, this recipe is a simple way to bring a taste of the Mediterranean into your kitchen.
Ready to blend up some creamy goodness? Try this recipe and savor every smooth, flavorful bite!
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Need ideas for pairing hummus or creative hummus-based recipes? Just ask!
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