### 🍽️ How to Serve It
This dish is incredibly versatile. Since it’s low-carb and keto-friendly, it pairs perfectly with:
* **Cauliflower rice**
* **Zucchini noodles (zoodles)**
* **Spaghetti squash**
* **A side of roasted vegetables or a simple green salad**
For non-low-carb diners, it’s just as delicious spooned over pasta or rice.
### ⏱️ Why You’ll Love Creamy Tuscan Shrimp
* **Low in carbs, high in flavor**
* **Quick to prepare** — ready in under 30 minutes
* **Perfect for weeknights or special occasions**
* **One-pan simplicity** — less cleanup, more enjoyment
* **Elegant enough to serve guests, easy enough for busy nights**
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### 💡 Pro Tip:
Use large or jumbo shrimp for maximum juiciness, and don’t overcook them — just a couple minutes per side until they’re pink and opaque.
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### 🥂 A Touch of Italy, the Healthy Way
**Creamy Low-Carb Tuscan Shrimp** is the kind of dish that makes you forget you’re watching your carbs. It’s comforting, flavorful, and just indulgent enough to feel like a treat — without the guilt. Whether you’re following a keto plan or just looking to eat lighter, this is one recipe you’ll return to again and again.
So grab your skillet, pour a splash of olive oil, and let the rich, garlicky aroma fill your kitchen. Dinner is about to get delicious.
**Buon appetito — the low-carb way! 🇮🇹🍤**
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