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### Instructions
1. **Sauté the Shrimp**
Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp from skillet and set aside.
2. **Prepare the Sauce**
In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
3. **Add Cream and Cheese**
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
4. **Add Spinach and Shrimp**
Stir in fresh spinach and cooked shrimp. Cook for another 2-3 minutes until spinach wilts and everything is heated through.
5. **Season and Serve**
Season with salt and pepper to taste. Garnish with fresh basil or parsley if desired. Serve immediately.
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### Tips & Variations
* Swap shrimp for chicken or scallops for a delicious twist.
* Use coconut cream and nutritional yeast to make it dairy-free and vegan-friendly.
* Add a pinch of red pepper flakes for a spicy kick.
* Serve with low-carb sides like mashed cauliflower or roasted vegetables.
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### Final Thoughts
This **Creamy Low-Carb Tuscan Shrimp** recipe perfectly blends rich, comforting flavors with healthy, low-carb ingredients. It’s an easy yet elegant dish that fits beautifully into any low-carb or keto meal plan, making healthy eating feel like a treat. Give it a try and enjoy a restaurant-worthy meal from the comfort of your kitchen!
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Would you like printable recipe cards or social media captions to share this creamy, delicious dinner? Just let me know!
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