The 6 Simple Ingredients:
- All-purpose flour
- Sugar
- Eggs
- Milk
- Butter
- Baking powder
That’s it! No complicated steps or hard-to-find ingredients—just pantry staples coming together in perfect harmony.
How to Prepare It:
- Whisk eggs and sugar until fluffy.
- Add melted butter and milk.
- Gently fold in the flour and baking powder.
- Pour the batter into a greased pan.
- Bake until golden and a toothpick comes out clean.
- Once out of the oven, soak the cake generously with warm milk for that creamy finish.
Why You’ll Love This Milk Cake:
- Super easy: Minimal ingredients and straightforward steps make it beginner-friendly.
- Creamy & moist: The milk soak keeps the cake irresistibly tender.
- Versatile: Enjoy it plain, dust it with powdered sugar, or top it with fresh fruits or nuts.
- Perfect for any occasion: Whether casual or festive, it fits right in.
Serving Tips:
Serve your creamy milk cake chilled or at room temperature. Pair it with a cup of tea or coffee for a cozy afternoon break, or dress it up with whipped cream and berries for a more elegant dessert.
Creamy Milk Cake is proof that simple ingredients can create spectacular flavors. With just six ingredients and an easy preparation, you can whip up a dessert that’s as delicious as it is comforting.
Give this easy, tasty milk cake a try—you’ll be amazed at how something so simple can taste so heavenly!
Would you like me to add the full recipe instructions or tips for variations and toppings?
ADVERTISEMENT
