Serve hot
Ladle into bowls and garnish with fresh herbs. Serve with crusty bread or a side salad for a complete meal.
🧡 Pro Tips:
No wild rice blend? You can use a pre-cooked wild rice mix to cut cooking time, just reduce the broth slightly.
Make it vegan: Use coconut milk and olive oil instead of cream and butter.
Make it a meal: Stir in chopped spinach or shredded rotisserie chicken toward the end for extra protein.
Final Thoughts
There’s something deeply satisfying about making soup from scratch—especially when the result is as rich and flavorful as this Creamy Mushroom and Wild Rice Soup. It’s rustic yet elegant, easy to make, and guaranteed to become a new favorite in your seasonal rotation.
So grab a pot, toss in those mushrooms, and let the scent of simmering herbs fill your kitchen. You deserve this kind of comfort.
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