### Ingredients You’ll Need
* Fresh mushrooms (such as button, cremini, or a mix)
* Onion and garlic for depth of flavor
* Butter or olive oil to sauté
* Flour to thicken the soup
* Vegetable or chicken broth as a base
* Heavy cream or half-and-half for creaminess
* Salt, pepper, and fresh herbs like thyme or parsley for seasoning
### Simple Preparation Steps
1. **Sauté the Mushrooms and Aromatics:** Start by cooking mushrooms with onions and garlic until they release their moisture and become tender.
2. **Build the Base:** Add a bit of flour to create a roux, then slowly stir in the broth.
3. **Simmer:** Let the soup simmer to develop flavors and thicken slightly.
4. **Blend and Finish:** Use an immersion blender or regular blender to purée the soup until smooth. Stir in cream for that luscious, silky finish.
5. **Season and Serve:** Adjust seasoning, garnish with fresh herbs, and enjoy!
### Tips for the Best Soup
* Use a mix of mushroom varieties for more complex flavor.
* Don’t overcook the mushrooms to keep their texture intact.
* For a lighter version, substitute cream with coconut milk or a non-dairy alternative.
* Serve with crusty bread or a sprinkle of grated Parmesan for extra indulgence.
### Final Thoughts
Creamy mushroom soup is more than just a dish — it’s a hug in a bowl. Whether you’re cooking for family, guests, or yourself, it’s quick to prepare and always impresses with its rich, savory goodness. Give this recipe a try and discover how simple ingredients can transform into a gourmet delight!
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