*Optional:* A splash of vanilla bean paste for that speckled, gourmet finish.
## How to Make Creamy No-Churn Vanilla Soft Serve
1. **Whip the cream:** In a chilled bowl, beat the heavy cream until it forms soft peaks. Be careful not to over-whip—it should be thick and fluffy, not stiff.
2. **Combine the base:** In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt.
3. **Fold together:** Gently fold the whipped cream into the vanilla mixture until fully combined, keeping as much air in the mixture as possible.
4. **Freeze:** Pour the mixture into a freezer-safe container. For a soft-serve-like consistency, freeze for about 3–4 hours. For firmer ice cream, freeze longer.
5. **Serve:** Scoop and enjoy! For the soft-serve experience, let it sit at room temperature for a few minutes before serving. You can also pipe it into cones for a real soft-serve vibe.
## Tips for Success
* For extra vanilla flavor, use both extract and a touch of vanilla bean paste.
* Add mix-ins like mini chocolate chips, crushed cookies, or swirl in caramel before freezing.
* Store leftovers in an airtight container to keep the texture smooth.
## Why You’ll Love This Ice Cream
It’s creamy, rich, and bursting with classic vanilla flavor—everything you love about soft serve, without the hassle. Whether you’re serving it in a bowl, a cone, or as the base for a sundae, this no-churn vanilla soft serve is perfect for hot summer days or anytime dessert calls.
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Want to add chocolate or fruit variations to this base? I’d be happy to help with those, too!
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