Tuck into an omelet or frittata
Want to get fancy? Add white wine before the cream, or swap Parmesan for Gruyère for a French-inspired twist.
🌿 Make It Yours
This recipe is endlessly adaptable:
Add spinach or kale for greens
Stir in cooked bacon or pancetta for richness
Use plant-based cream and vegan cheese for a dairy-free version
📝 Final Thoughts
Creamy Parmesan Garlic Mushrooms are proof that the best recipes don’t need to be complicated. With just a few ingredients and a single skillet, you’ll end up with something luxurious, flavorful, and worthy of a second helping.
Whether you’re cooking for one or feeding a crowd, this is the kind of dish that never goes unnoticed—and often disappears before anything else on the table.
Quick. Cozy. Irresistibly creamy.
That’s a recipe worth repeating.
Would you like me to turn this into a printable recipe card or include a wine pairing suggestion? Let me know!
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