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### **Why You’ll Love It**
* 🥄 **Hearty & Filling:** This soup eats like a meal—no sides required.
* 🧄 **Big on Flavor:** Sausage, garlic, Parmesan, and herbs combine for a taste that lingers long after the last bite.
* 🧀 **Ultra Creamy:** Thanks to heavy cream and freshly grated Parmesan, the broth is rich and indulgent.
* 🍲 **Perfect for Make-Ahead Meals:** It stores and reheats beautifully.
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### **Serving Suggestions**
Serve it hot, topped with:
* A sprinkle of **fresh parsley or basil**
* A dash of **crushed red pepper** (for extra heat)
* A side of **toasty garlic bread** or **crusty sourdough**
Pair it with a glass of dry white wine or sparkling water with lemon for a simple, satisfying meal.
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### **A Cozy Favorite in the Making**
Whether you’re feeding a hungry family or just curling up with a blanket and a bowl, **Creamy Parmesan Italian Sausage Ditalini Soup** is the kind of recipe you’ll come back to again and again. It’s proof that simple ingredients—when combined with love and a little Italian flair—can become something extraordinary.
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Let me know if you’d like the full recipe included, or formatted as a printable card!
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