* **Italian Sausage:** Whether spicy or sweet, Italian sausage provides the bold flavor foundation.
* **Vegetables:** Typically onions, garlic, and hearty greens like spinach or kale add freshness and nutrition.
* **Cream and Parmesan:** Heavy cream and freshly grated Parmesan cheese create a silky, luxurious broth.
* **Broth:** Chicken or vegetable broth adds savory depth and balances the richness.
#### How to Make It
1. **Brown the Sausage:** Cook the sausage in a pot until browned and crumbly, releasing those savory aromas.
2. **Sauté Vegetables:** Add onions, garlic, and any other veggies, cooking until softened and fragrant.
3. **Simmer the Soup:** Pour in broth and bring to a gentle simmer to marry the flavors.
4. **Add Cream and Parmesan:** Stir in heavy cream and Parmesan cheese, allowing the soup to thicken into a rich, velvety texture.
5. **Finish with Greens:** Toss in fresh spinach or kale just before serving for a burst of color and nutrients.
#### Serving Suggestions
Serve this soup hot with crusty Italian bread or garlic breadsticks for dipping. A simple side salad with a tangy vinaigrette can brighten the meal, balancing the soup’s creamy richness.
#### Final Thoughts
Creamy Parmesan Italian Sausage Soup is a delicious way to warm up and satisfy your hunger with bold, comforting flavors. It’s simple enough for a quick dinner but special enough to impress family or guests. If you want a rich, flavorful soup that feels like a cozy hug, this recipe is your new favorite go-to.
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