Versatile: Great as a side dish, sandwich topper, or picnic favorite.
Easy to make ahead: Gets even better after a few hours in the fridge.
Variations to Try
Add herbs: Dill, parsley, or chives can brighten up the flavor.
Make it spicy: Add a pinch of cayenne or a spoonful of horseradish.
Go dairy-free: Use a vegan mayo or a tahini-based dressing.
Try different veggies: Add shredded carrots, radishes, or fennel for variety.
Final Thoughts
Creamy Peppery Coleslaw with Cucumbers and Celery is more than just a side dish—it’s a fresh, bold, and satisfying recipe that complements everything from grilled meats to vegetarian meals. With its crunchy texture, creamy base, and peppery bite, this slaw is a refreshing upgrade that’s sure to become a staple at your table.
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