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### 👩🍳 How to Make Creamy Peppery Coleslaw:
1. In a large bowl, combine the shredded cabbage, sliced cucumbers, and celery.
2. In a small bowl, whisk together the mayonnaise (or Greek yogurt), vinegar or lemon juice, cracked black pepper, sugar (if using), and salt.
3. Pour the dressing over the vegetables and toss well to combine.
4. Let it chill in the fridge for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly.
5. Before serving, give it a quick toss and garnish with fresh herbs if desired.
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### 🍽️ Serving Suggestions:
* Serve alongside grilled chicken, fish, or burgers for a perfect summer meal.
* Spoon it onto sandwiches or wraps for added crunch and creaminess.
* Enjoy it as a refreshing snack or light lunch on its own.
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### 💡 Tips for the Best Results:
* Use fresh, crisp vegetables for maximum crunch.
* Adjust the pepper to your preference—this slaw has a pleasant kick but isn’t overpowering.
* For a dairy-free version, substitute mayo with avocado or a plant-based alternative.
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### 🥳 Why You’ll Love This Recipe:
This **Creamy Peppery Coleslaw with Cucumbers and Celery** is more than just a salad. It’s a refreshing, flavorful, and easy-to-make side that balances creamy, crunchy, and zesty all in one bowl. Plus, it’s packed with fresh veggies, making it a nutritious addition to any meal.
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Ready to try this crunchy delight? Grab your veggies and whip it up today — your taste buds will thank you!
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Want a printable recipe card or quick video guide? Just ask!
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