Absolutely! Here’s a warm, comforting, and informative article for your **”Creamy Potato and Hamburger Soup”** recipe — perfect for blog posts, newsletters, or recipe cards.
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## Creamy Potato and Hamburger Soup: Hearty, Cozy, and Packed with Flavor
When comfort food calls, this **Creamy Potato and Hamburger Soup** answers in the most satisfying way. It’s rich, filling, and full of flavor — the kind of meal that feels like a warm hug in a bowl. Whether you’re feeding a hungry family on a chilly evening or meal-prepping for the week, this easy, budget-friendly soup is a guaranteed crowd-pleaser.
Made with simple pantry staples like ground beef, potatoes, and cream, this soup comes together quickly and delivers big-time comfort. Think of it as a cross between a loaded baked potato and a hearty beef stew — creamy, savory, and incredibly satisfying.
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### Why You’ll Love This Soup
* **Easy to make**: Simple ingredients and minimal prep
* **Family-friendly**: A comforting favorite for both kids and adults
* **One-pot wonder**: Less cleanup, more enjoyment
* **Hearty & filling**: Perfect for lunch, dinner, or make-ahead meals
* **Customizable**: Add your favorite veggies or spices for a personal twist
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### Ingredients:
* 1 lb ground beef
* 1 small onion, diced
* 3–4 medium potatoes, peeled and diced
* 2 cloves garlic, minced
* 4 cups beef broth
* 1 cup milk or half-and-half
* 1 cup heavy cream (or more milk for a lighter version)
* 1 tablespoon flour (optional, for thickening)
* Salt and pepper to taste
* Optional additions: shredded cheddar cheese, chopped carrots, celery, peas, or crumbled bacon
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### Instructions:
1. **Brown the Beef**
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat if needed. Add the diced onion and garlic; sauté until softened, about 3–4 minutes.
2. **Add the Potatoes**
Stir in the diced potatoes and pour in the beef broth. Bring to a boil, then reduce heat and simmer for 10–15 minutes, or until the potatoes are tender.
3. **Make it Creamy**
Stir in the milk and heavy cream. For a thicker soup, whisk 1 tablespoon flour with a bit of cold milk and add it to the pot. Simmer another 5–10 minutes until the soup is hot, creamy, and thickened slightly.
4. **Season and Serve**
Season with salt and pepper to taste. For extra flavor, stir in shredded cheese or a dash of paprika. Serve hot with crusty bread or crackers.
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