Creamy Potato and Hamburger Soup

• Instructions:

1. In a large pot, brown ground beef. Drain and set aside.
2. In the same pot, sauté onion and garlic until soft.
3. Add potatoes and beef broth. Bring to a boil, then simmer for 15–20 minutes.
4. Return the beef to the pot. Stir in milk or cream. Add cornstarch slurry if needed to thicken.
5. Optional: stir in cheese until melted.
6. Season to taste, garnish, and serve warm.

Tips & Variations

• Add veggies: Corn, peas, or green beans work great in this soup.
• Swap the protein: Try ground turkey or sausage for a different flavor.
• Make it lighter: Use low-fat milk and lean beef for a healthier version.
• Top it off: Serve with crusty bread, croutons, or a dollop of sour cream.

Final Thoughts

Creamy Potato and Hamburger Soup is everything comfort food should be: simple, satisfying, and soul-warming. Whether you’re feeding a hungry family or looking for an easy weeknight meal, this soup delivers big flavor without a lot of fuss. It’s the kind of recipe that becomes a family favorite — passed down, made often, and always enjoyed.

Want to make a big batch and freeze leftovers? I can help with storage tips and reheating instructions too!