Creamy Salmon Pasta with Rigatoni: A Comforting, Elegant Dinner in 30 Minutes
If you’re craving a dish that’s both luxurious and easy to prepare, this Creamy Salmon Pasta with Rigatoni hits all the right notes. With tender flakes of salmon folded into a silky cream sauce and tossed with hearty rigatoni, this recipe brings together elegance and comfort in a single bowl.
Why This Recipe Works
This dish is a fantastic way to elevate a weeknight meal without spending hours in the kitchen. Salmon brings a rich, buttery flavor that pairs beautifully with the creamy garlic sauce, while rigatoni’s ridged texture ensures every bite is coated in luscious goodness. Whether you’re entertaining guests or simply treating yourself, this pasta delivers satisfaction on every level.
Ingredients You’ll Need
Rigatoni – The perfect pasta shape for catching creamy sauces.
Fresh or cooked salmon – Use pan-seared, baked, or leftover salmon; all work well here.
Heavy cream – For that rich, velvety texture.
Garlic & onion – Aromatics that build a flavorful base.
Parmesan cheese – Adds depth and saltiness to the sauce.
Lemon juice – Brightens the richness and enhances the salmon.
Fresh herbs (like dill or parsley) – Optional, but a fresh garnish adds color and freshness.
How to Make It
Cook the pasta: Bring a pot of salted water to a boil and cook rigatoni until al dente. Reserve a cup of pasta water before draining.
Make the sauce: In a large skillet, sauté garlic and onion in olive oil or butter until fragrant. Pour in the heavy cream and let it simmer gently.
Add cheese and lemon: Stir in grated Parmesan and a splash of lemon juice. This will thicken the sauce and give it a bright lift.
Add the salmon: Gently fold in flaked salmon, letting it warm through in the sauce. Avoid over-stirring to keep the pieces intact.
Combine pasta and sauce: Toss the cooked rigatoni into the sauce, adding a bit of reserved pasta water if needed to loosen it up.
Finish and serve: Garnish with freshly chopped herbs, more Parmesan, and a crack of black pepper. Serve immediately.
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