ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Creamy Shrimp Alfredo Lasagna

**For the Lasagna**

* Lasagna noodles (boiled or oven-ready)
* Shrimp (peeled, deveined, and lightly sautéed)
* Ricotta cheese (or cottage cheese for a lighter version)
* Mozzarella cheese (shredded)
* Spinach or parsley (optional for color and freshness)

### How to Make Creamy Shrimp Alfredo Lasagna

**Step 1: Prepare the Alfredo Sauce**
Melt butter in a pan, sauté garlic, then stir in heavy cream. Simmer and whisk in Parmesan until smooth and creamy. Season to taste.

**Step 2: Cook the Shrimp**
Sauté shrimp in a bit of butter or olive oil with salt and pepper until just pink. Don’t overcook — they’ll finish in the oven.

**Step 3: Layer the Lasagna**
In a baking dish, layer as follows:

1. A spoonful of Alfredo sauce
2. Lasagna noodles
3. Ricotta cheese
4. Shrimp
5. Mozzarella
6. Repeat until dish is full, finishing with sauce and cheese on top

**Step 4: Bake**
Cover with foil and bake at 375°F (190°C) for 25–30 minutes. Uncover and broil for a few minutes to brown the top, if desired.

**Step 5: Rest and Serve**
Let the lasagna rest 10–15 minutes before cutting to help it set. Garnish with parsley or fresh basil.

### Serving Suggestions

Pair this decadent lasagna with:

* A crisp green salad
* Garlic bread or focaccia
* A chilled glass of white wine (Pinot Grigio or Chardonnay)

### Pro Tips & Variations

* Add sautéed spinach or mushrooms for extra texture.
* Use a seafood mix (scallops, crab) for a seafood-lovers’ version.
* Swap ricotta for a cream cheese blend for a richer filling.
* Want spice? Add a pinch of red pepper flakes to the sauce.

### In Summary

**Creamy Shrimp Alfredo Lasagna** is the kind of recipe that feels like a restaurant-quality meal made right in your kitchen. Rich, flavorful, and filled with layers of comfort, it’s the perfect dish when you want to impress — or simply indulge. Whether for a special occasion or just a cozy night in, it’s a delicious departure from the ordinary.

Need a gluten-free version? Want to try it with lobster or make it ahead for the freezer? Just ask — I’m happy to help tailor it to your taste! 🍤🧄🧀

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment