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## 👩🍳 Instructions
1. **Heat oil or ghee** in a large skillet over medium heat. Sauté the onions until golden and soft, about 5–7 minutes.
2. **Add garlic and ginger**, cook for another minute until fragrant.
3. **Stir in the ground meat**, breaking it apart as it browns.
4. **Add the spices and salt**, stirring well to coat the meat in flavor.
5. Mix in **tomato paste**, cook for 1–2 minutes.
6. Reduce heat and stir in **yogurt or cream**, then add a splash of water or broth. Let it simmer gently for 10–15 minutes, until the mixture thickens and becomes rich and creamy.
7. If using, stir in **peas** in the last few minutes of cooking.
8. **Serve hot over rice**, garnished with fresh cilantro and a squeeze of lemon.
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## 🌶️ Why You’ll Love This Dish
* **One-pan magic**: Easy cleanup, big flavor.
* **Perfectly spiced**: Warm and fragrant without overwhelming heat.
* **Comforting yet bold**: Creamy texture meets deep, layered flavor.
* **Versatile**: Swap meat, adjust spice, or spoon it over naan instead of rice.
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## 🍽 Pro Tips
* Use full-fat yogurt for a richer taste and smoother texture (just temper it to avoid curdling).
* Double the batch—it’s even better the next day.
* Serve with a side of cucumber raita or pickled onions for a bright, refreshing contrast.
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## ❤️ Final Thoughts
This **Creamy Spiced Keema Curry over Rice** is everything a good dinner should be: flavorful, filling, and incredibly satisfying. Whether you’re exploring new global flavors or just want a hearty meal with a twist, this recipe delivers every single time.
One bite, and it might just become a regular in your dinner rotation.
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Would you like a printable version, meal-prep tips, or a vegetarian variation using lentils or mushrooms? I’m happy to help customize it!
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