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## 👩🍳 Instructions
1. **Season the salmon** with salt and pepper.
2. **Heat olive oil** in a large skillet over medium-high heat. Sear salmon fillets for 4–5 minutes per side, until golden and just cooked through. Remove and set aside.
3. **In the same skillet**, sauté garlic for 30 seconds, just until fragrant.
4. **Add cream, chicken broth, Parmesan, and Italian seasoning.** Stir until smooth and slightly thickened (about 3–5 minutes).
5. **Stir in spinach and sun-dried tomatoes.** Let spinach wilt, then return the salmon to the pan.
6. **Simmer for 2–3 minutes**, spooning the sauce over the salmon.
7. **Garnish and serve** with fresh herbs or a sprinkle of extra cheese.
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## 🍝 Serving Suggestions
* Serve over **pasta**, **mashed potatoes**, or **cauliflower rice** for a low-carb option.
* Add crusty bread on the side to soak up every drop of the creamy sauce.
* Pairs beautifully with a glass of chilled Chardonnay or Pinot Grigio.
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## 💡 Pro Tips
* Use **wild-caught salmon** for better texture and flavor.
* Want a thicker sauce? Let it simmer a bit longer before adding the spinach.
* Add a pinch of **red pepper flakes** for a gentle kick.
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## 🌿 Final Thoughts
This **Creamy Tuscan Garlic Salmon** delivers elegance and richness in every bite. Whether you’re cooking to impress or just treating yourself, this dish offers a harmonious blend of creamy, savory, and tangy flavors—all in under 30 minutes. It’s a true one-pan wonder you’ll come back to again and again.
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Let me know if you’d like a printable recipe card, video script, or Instagram caption to go along with this!
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