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### 👩🍳 **How to Make the Creamy Yogurt Cake**
1. **Preheat your oven** to 350°F (175°C). Grease and flour a cake pan or line with parchment paper.
2. **Mix the wet ingredients:** In a bowl, whisk the eggs and yogurt together until smooth.
3. **Add dry ingredients:** Gradually fold in the wheat flour and baking powder until just combined. Be careful not to overmix!
4. **Bake:** Pour the batter into your prepared pan and bake for about 30–35 minutes, or until a toothpick inserted comes out clean.
5. **Cool and enjoy:** Let the cake cool slightly before slicing and serving.
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### 💡 **Tips for Perfection**
* Use **Greek yogurt** for an extra creamy texture and slight tang.
* Add a teaspoon of vanilla extract or lemon zest to enhance flavor.
* Dust with powdered sugar or drizzle with honey for a simple finish.
* Serve with fresh fruit or a dollop of whipped cream to make it extra special.
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### 🍽️ **When to Enjoy This Cake**
* Morning coffee or tea companion
* Light dessert after dinner
* Easy snack for kids and adults alike
* Base for creative toppings — try berries, nuts, or jam!
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### 🥖 **Final Thoughts**
This **Creamy Yogurt Cake** is proof that you don’t need a dozen ingredients or complicated techniques to bake something delicious. With just three simple staples, you can whip up a moist, flavorful cake that feels like a comforting homemade hug.
Give it a try today — your taste buds will thank you!
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Would you like a printable recipe card or suggestions on how to customize this cake? Just ask!
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