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### **How to Use the Crispy Batter Mix**
1. **Mix Dry Ingredients**
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and any optional seasonings.
2. **Add Cold Liquid**
Gradually add cold water or club soda, whisking until you get a smooth, slightly thick consistency—like pancake batter.
3. **Dip and Fry**
Heat oil to 350°F (175°C). Dip your food into the batter, shake off the excess, and carefully place into the hot oil. Fry until golden and crisp.
4. **Drain and Serve**
Remove with a slotted spoon and place on paper towels to drain. Serve hot and enjoy the crunch!
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### **Best Foods to Fry with This Batter**
* Chicken tenders or wings
* White fish fillets (like cod, tilapia, or haddock)
* Onion rings
* Zucchini, mushrooms, or bell peppers
* Cheese curds or mozzarella sticks
* Tempura-style shrimp
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### **Pro Tips for Extra Crispy Results**
* **Use cold liquid** – The contrast of cold batter and hot oil helps create a puffed, crunchy texture.
* **Don’t overcrowd the pan** – Fry in batches to avoid dropping the oil temperature.
* **Double dip for extra thickness** – Dip, let rest briefly, and dip again before frying.
* **Club soda = extra crisp** – The carbonation adds air to the batter for a lighter texture.
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## **Final Crunch**
This **Crispy Batter Mix Recipe** is a must-have in any home cook’s arsenal. It delivers that coveted restaurant-style crunch with minimal effort and maximum flavor. Whether you’re deep-frying for game day, a backyard fish fry, or a quick snack, this batter will give your food the ultimate crispy coat every single time.
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Want a printable recipe card, gluten-free variation, or short video version of this recipe? Just let me know!
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