Make It Your Own
Want to switch it up? Try these variations:
Shredded chicken or pulled pork instead of ground beef
Vegetarian version with beans, rice, and sautéed veggies
Add cream cheese or queso for an extra decadent filling
Use low-carb tortillas for a lighter take
Crispy, Cheesy, Totally Crave-Worthy
Once you take your first bite of these Crispy Beef & Cheesy Chimichangas, you’ll understand why they’re a Tex-Mex classic. That perfect crunch, the savory meat, the gooey cheese — it’s everything comfort food should be.
Whether fried or baked, these chimichangas are guaranteed to be a hit at the dinner table.
ADVERTISEMENT
