Absolutely! Here’s a flavorful and inviting article for your **Crispy Buttered Ranch Chicken** recipe — perfect for a blog post, email newsletter, or social media feature:
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### **Crispy Buttered Ranch Chicken — A Weeknight Winner with Big Flavor**
If you’re craving a comforting, flavorful, and ultra-crispy chicken dinner, this **Crispy Buttered Ranch Chicken** is about to become your new go-to recipe. With a golden, crunchy coating and rich ranch-seasoned flavor in every bite, it’s a simple meal that delivers maximum satisfaction with minimal effort.
Baked or pan-fried, this dish is everything you love about homestyle cooking — crispy on the outside, tender and juicy on the inside, and full of that tangy, herby ranch goodness.
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### **Why You’ll Love This Chicken**
* 🍗 **Crispy, buttery crust** that locks in juiciness
* 🌿 **Bold ranch flavor** in every bite — savory, tangy, and addictive
* 🔥 **Oven-baked or skillet-fried** — your choice!
* ⏱️ **Quick to prep and perfect for weeknights**
* 🧑🍳 **Kid-friendly and crowd-approved** — great for dinner or meal prep
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### **Ingredients You’ll Need**
* 4 boneless, skinless **chicken breasts** or thighs
* ½ cup **butter**, melted
* 1 cup **breadcrumbs** (Panko for extra crunch)
* ½ cup **grated Parmesan cheese**
* 1 packet **ranch seasoning mix** (or 2 tbsp homemade)
* Salt & pepper to taste
* Optional: chopped parsley for garnish
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### **How to Make Crispy Buttered Ranch Chicken**
**1. Preheat oven:**
Set your oven to 400°F (200°C). Line a baking sheet with parchment or foil for easy cleanup.
**2. Prep the coating:**
In a bowl, combine breadcrumbs, Parmesan cheese, ranch seasoning, and a pinch of black pepper. Mix well.
**3. Dip & coat:**
Dip each chicken piece into the melted butter, coating thoroughly. Then press into the breadcrumb mixture until well coated on all sides.
**4. Bake to perfection:**
Place the coated chicken on the baking sheet. Drizzle or brush with any remaining butter.
Bake for 25–30 minutes, or until the coating is golden and the chicken is cooked through (internal temp: 165°F/74°C).
**5. Serve hot:**
Sprinkle with chopped parsley if desired, and serve with your favorite sides like roasted veggies, mashed potatoes, or a crisp salad.
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