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## 👩🍳 How to Make It
1. **Preheat oven** to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
2. **Prepare the coating**: In a shallow bowl, mix the ranch seasoning with panko breadcrumbs and Parmesan cheese.
3. **Butter the chicken**: Brush each chicken piece generously with melted butter, then dredge in the breadcrumb mixture, pressing lightly to adhere.
4. **Arrange on baking sheet**: Place coated chicken pieces on the prepared baking sheet. Spray lightly with cooking spray or drizzle a bit more melted butter on top for extra crispiness.
5. **Bake**: Cook for 25–30 minutes, flipping halfway through, until the chicken is golden brown, crispy, and cooked through (internal temperature of 165°F / 74°C).
6. **Serve**: Let rest for a few minutes before serving to lock in the juices.
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## 🍽️ Serving Suggestions
Enjoy this crispy chicken with a fresh garden salad, steamed green beans, or creamy mashed potatoes. For a fun twist, serve alongside ranch dressing for dipping!
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## 💬 Final Thoughts
This **Crispy Buttered Ranch Chicken** recipe strikes the perfect balance between comfort and crunch. The buttery, herb-infused crust makes every bite irresistible, and the simple prep means you can have a gourmet-feeling meal on the table fast.
Next time you want a dish that’s both easy and extraordinary, give this recipe a try—you might just make it a regular on your dinner rotation.
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