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### How to Make Crispy Cauliflower
1. **Preheat the Oven**
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. **Prep the Cauliflower**
Wash and thoroughly dry the cauliflower florets. Toss them in a large bowl with olive oil until evenly coated.
3. **Season and Coat**
In a separate bowl, mix breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper. Toss the oiled cauliflower in this mixture until well coated.
4. **Bake to Perfection**
Spread the cauliflower on the baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway through, until crispy and golden brown.
5. **Serve Hot**
Garnish with fresh parsley and a squeeze of lemon if desired. Serve with your favorite dipping sauce — ranch, aioli, or spicy sriracha mayo are all great choices.
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### Optional Variations
* **Buffalo-style:** Toss baked cauliflower in buffalo sauce for a spicy kick.
* **Asian-inspired:** Glaze with soy, garlic, and a touch of honey after baking.
* **Cheesy:** Add extra parmesan or nutritional yeast before baking.
* **Air fryer version:** Cook at 400°F for 12–15 minutes, shaking halfway.
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### Final Thoughts
**Crispy Cauliflower** proves that vegetables can be downright irresistible. Whether you’re trying to eat more plant-based meals or just want a crunchy, flavorful snack, this recipe delivers on all fronts. It’s simple, adaptable, and guaranteed to win over even the most veggie-skeptical eaters.
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Would you like a printable version or dipping sauce suggestions to go along with it? Let me know!
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