Bake or air-fry:
Oven: Arrange florets on the baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway, until golden and crispy.
Air fryer: Cook in batches for 15–18 minutes, shaking halfway through, until crisp and browned.
Serve hot with your favorite dip or drizzle with sauce for an extra punch of flavor.
Flavor Variations
🔥 Buffalo Style: Toss baked cauliflower in buffalo sauce and return to the oven for 5 minutes.
🧄 Garlic Parm: After baking, toss with melted butter, garlic, and grated Parmesan.
🍋 Zesty Herb: Sprinkle with lemon zest and fresh herbs for a Mediterranean flair.
Final Thoughts
If you’re looking for a way to make vegetables the main event, this Crispy Cauliflower recipe is your new best friend. It’s easy to make, endlessly customizable, and ridiculously tasty. Whether you’re cooking for yourself or feeding a crowd, this is one of those dishes that disappears as fast as it hits the table.
Crispy on the outside, tender on the inside—and 100% crave-worthy.
Would you like a printable version of this recipe, or a version tailored to keto, gluten-free, or air fryer-only methods? I’d be happy to customize it for you!
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