Crispy Cheese Potato Bites Recipe: The Perfect Snack for Any Occasion
Looking for a snack that’s crispy on the outside, cheesy and tender on the inside, and downright addictive? These Crispy Cheese Potato Bites are exactly what you need. Whether you’re hosting a party, craving comfort food, or just want a quick bite, these little golden gems hit all the right notes.
Why Crispy Cheese Potato Bites Are a Must-Try
Potatoes and cheese are a classic combo, and when you add a crispy crust to that creamy center, you get a snack that’s impossible to resist. These potato bites are easy to make and customizable—you can add herbs, spices, or even bacon bits to match your taste. They’re bite-sized, making them perfect for sharing or as a delicious side dish.
Ingredients
3 cups mashed potatoes (preferably chilled)
1 cup shredded cheddar cheese (or your favorite cheese)
1/4 cup grated Parmesan cheese
1/2 cup finely chopped green onions or chives
1 egg, beaten
1 cup breadcrumbs (panko recommended for extra crunch)
Salt and pepper to taste
Oil for frying
How to Make Crispy Cheese Potato Bites
Combine mashed potatoes, cheddar cheese, Parmesan, green onions, and beaten egg in a large bowl. Season with salt and pepper.
Form the mixture into small bite-sized balls or patties.
Roll each bite in breadcrumbs until fully coated for a crispy outer layer.
Heat oil in a skillet over medium heat. Fry the potato bites for 3-4 minutes on each side or until golden brown and crispy.
Drain on paper towels to remove excess oil.
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