Absolutely! Here’s a delicious and engaging article for your recipe: **Crispy Cheesy Breadsticks with a Savory Twist!** — perfect for snack lovers and cheese enthusiasts alike.
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## 🧀 Crispy Cheesy Breadsticks with a Savory Twist: Irresistible, Snackable Goodness
When you’re craving something crunchy, cheesy, and a little indulgent, look no further than **Crispy Cheesy Breadsticks with a Savory Twist**. These golden-brown delights are everything you love about comfort food — with an added burst of herbs and spice that takes them to the next level.
Whether you’re serving them as an appetizer, game-day snack, or alongside your favorite pasta or soup, these breadsticks deliver bold flavor and satisfying crunch in every bite.
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### 🌟 Why You’ll Love These Breadsticks
* ✅ **Crispy on the outside, cheesy in the middle**
* ✅ **Bursting with savory herbs and spices**
* ✅ **Perfect for dipping or snacking on their own**
* ✅ **Made with simple ingredients you probably already have**
* ✅ **Great for kids and adults alike**
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### 📝 Ingredients
* 1 sheet refrigerated pizza dough or crescent roll dough
* 1 cup shredded mozzarella cheese
* 1/4 cup grated Parmesan cheese
* 2 tablespoons melted butter
* 1 teaspoon garlic powder
* 1/2 teaspoon Italian seasoning
* 1/4 teaspoon crushed red pepper flakes (optional, for a little kick)
* Salt, to taste
* Fresh parsley, chopped (optional for garnish)
* Marinara or ranch dressing, for dipping
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### 👩🍳 How to Make Them
1. **Preheat your oven:**
Set to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Prepare the dough:**
Roll out the pizza dough into a rectangle. Brush with melted butter.
3. **Add the cheesy layer:**
Sprinkle garlic powder, Italian seasoning, and crushed red pepper flakes evenly over the buttered dough. Add mozzarella and Parmesan on top.
4. **Shape and cut:**
Fold the dough in half lengthwise to sandwich the cheese. Gently press down to seal. Use a sharp knife or pizza cutter to slice into strips.
5. **Twist and bake:**
Twist each strip a couple of times and place on the prepared baking sheet. Bake for 12–15 minutes, or until golden and crisp.
6. **Serve hot:**
Garnish with fresh parsley if desired and serve with warm marinara or your favorite dip.
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