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### Serving Suggestions
* Classic: Serve with coleslaw, fries, and tartar sauce.
* Southern-style: Pair with hush puppies, baked beans, and hot sauce.
* Lighter option: Try it with a fresh lemon wedge, cucumber salad, or a vinegar-based slaw.
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### Pro Tips for Maximum Crispiness
* Always pat the fish dry before dredging to help the coating stick.
* Use a thermometer to keep the oil at the right temperature — too low and your fish will be greasy; too hot and it’ll burn.
* For extra crunch, double dredge the fish (dip in egg or buttermilk between coats).
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### Final Thoughts
A great **Crispy Fish Fry** is all about technique, seasoning, and using fresh ingredients. Whether you’re frying indoors or firing up an outdoor cooker, this recipe delivers every time. It’s rustic, hearty, and completely satisfying — a true crowd-pleaser that brings people together around the table.
So grab your skillet and some fresh fillets, and get ready to fry up a crispy, golden batch of comfort food perfection.
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Let me know if you’d like to include nutritional info, a printable recipe card, or a version tailored for air frying or oven-baking!
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