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## Instructions
### 1. **Prepare the Olives**
Drain and pat olives dry with paper towels to remove excess moisture — this helps the coating stick better.
### 2. **Set Up the Breading Station**
In one bowl, place flour seasoned with salt, pepper, garlic powder, and oregano. In a second bowl, beat the eggs. In a third bowl, place cornmeal or breadcrumbs.
### 3. **Coat the Olives**
Dip each olive first into the flour mixture, then the beaten eggs, and finally coat thoroughly with cornmeal or breadcrumbs. For an extra crispy crust, repeat the egg and breadcrumb step.
### 4. **Heat the Oil**
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). Use enough oil to cover the olives when frying.
### 5. **Fry the Olives**
Carefully drop coated olives into hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
### 6. **Serve**
Serve hot with your favorite dipping sauce like aioli, ranch, or spicy marinara.
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## Tips for Perfect Crispy Fried Olives
* Use large, firm olives that hold up well during frying.
* Make sure oil is hot enough — too low and the coating will soak oil instead of crisping.
* Double-coating the olives ensures an extra crunchy bite.
* Experiment with different seasonings in the flour or breadcrumbs for personalized flavor.
* Serve immediately for the best crunch!
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## When to Serve Crispy Fried Olives
* As a unique appetizer at parties and gatherings
* Game day snacks with your favorite dips
* Cocktail hour nibbles paired with wine or beer
* Fun finger food for a casual dinner or tapas night
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## Final Thoughts
**Crispy Fried Olives** are an irresistible twist on a classic snack, turning simple olives into a crunchy, flavorful bite that everyone will love. Easy to make and perfect for sharing, they’re a great way to surprise your guests or treat yourself to something deliciously different.
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Want a printable recipe or suggestions for gluten-free coatings? Just let me know!
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