Crispy Grilled Chicken Bites with Zesty Garlic Dipping Sauce

Crispy Grilled Chicken Bites with Zesty Garlic Dipping Sauce
If you’re looking for the perfect bite-sized chicken recipe that’s crispy, juicy, and packed with flavor, look no further. These Crispy Grilled Chicken Bites are a total crowd-pleaser — golden on the outside, tender inside, and paired with a bold, zesty garlic dipping sauce that takes things to the next level.

Whether you’re hosting friends, meal-prepping for the week, or just need a quick dinner idea that isn’t boring, this recipe checks every box. And the best part? No deep frying required.

🔥 Why You’ll Love This Recipe
✅ Grilled, not fried – Less mess, fewer calories, same satisfying crunch

🍗 Juicy chicken bites with a flavorful, crispy crust

🧄 Bold garlic dipping sauce that adds just the right kick

🕒 Ready in under 30 minutes – Perfect for busy nights

🧂 Ingredients
For the Chicken Bites:
2 boneless, skinless chicken breasts (or thighs), cut into bite-sized chunks

1/2 cup plain breadcrumbs or panko

1/4 cup grated Parmesan cheese

1/2 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

1 tbsp olive oil (for tossing)

Fresh parsley for garnish (optional)

For the Zesty Garlic Dipping Sauce:
1/2 cup Greek yogurt or mayonnaise

2 cloves garlic, minced or grated

1 tbsp lemon juice

1 tsp Dijon mustard (optional for a tangy kick)

Salt and black pepper to taste

🔪 Instructions
1. Prep the Chicken:
In a large bowl, combine the chicken chunks with olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated.

2. Coat with Crunch:
In a shallow bowl, mix the breadcrumbs and Parmesan. Dredge each chicken piece in the breadcrumb mixture, pressing gently to coat.

3. Grill to Crispy Perfection:
Preheat a grill or grill pan to medium-high heat.

Lightly oil the grates to prevent sticking.

Grill chicken bites for 3–4 minutes per side or until golden brown and cooked through (internal temp should reach 165°F / 74°C).

Remove and let rest for 2–3 minutes.

4. Make the Garlic Sauce:
In a small bowl, mix together the yogurt (or mayo), garlic, lemon juice, Dijon mustard (if using), salt, and pepper. Stir until smooth. Taste and adjust seasoning as needed.

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