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## Instructions
### 1. **Marinate the Chicken**
* In a bowl, soak chicken tenders in buttermilk for at least 15–30 minutes. This keeps them juicy and tender.
### 2. **Prepare the Breading**
* In a shallow dish, mix flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
### 3. **Bread the Chicken**
* Remove tenders from buttermilk, letting the excess drip off.
* Dredge each piece in the breadcrumb mixture, pressing to coat well.
### 4. **Air Fry the Tenders**
* Preheat air fryer to **400°F (200°C)**.
* Spray the basket lightly with oil. Place tenders in a single layer (work in batches if needed).
* Spray the tops of the tenders lightly with oil.
* Air fry for **10–12 minutes**, flipping halfway through, until golden and cooked through.
### 5. **Make the Sauce**
* While tenders cook, melt butter in a saucepan over medium heat.
* Add garlic and sauté for 30 seconds.
* Stir in honey and soy sauce. Simmer for 1–2 minutes until slightly thickened.
### 6. **Toss or Drizzle**
* Once chicken is cooked, toss tenders in the sauce or drizzle on top. Garnish with chopped parsley or sesame seeds if desired.
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## Tips & Variations
* **Make it Spicy**: Add sriracha, hot honey, or chili flakes to the sauce.
* **Serve with Sides**: Pair with rice, roasted veggies, or a fresh salad.
* **Crispier Tenders**: Use panko breadcrumbs for extra crunch.
* **Make Ahead**: Bread the tenders ahead of time and refrigerate until ready to air fry.
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## Final Thoughts
**Crispy Honey Garlic Butter Chicken Tenders in the Air Fryer** are everything you love about takeout tenders—crunchy, flavorful, and drenched in an irresistible sauce—but made fresher and healthier at home. Whether it’s a weeknight dinner, game day snack, or just a craving for something amazing, this recipe is sure to be a repeat favorite.
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Would you like a printable version of this recipe or suggestions for turning it into a slider or wrap?
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