Certainly! Here’s a polished and engaging article for your **Crispy Parmesan Zucchini** recipe:
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# Crispy Parmesan Zucchini: A Simple, Savory Snack You’ll Keep Coming Back To
When zucchini is in season—or sitting in your fridge waiting to be used—there’s no better way to enjoy it than by turning it into **Crispy Parmesan Zucchini**. This recipe is proof that healthy can also be incredibly tasty. With a crunchy coating, cheesy flavor, and satisfying bite, these zucchini rounds are the kind of snack or side dish that disappears in minutes.
Whether you’re trying to eat more vegetables, looking for a new side for dinner, or craving a guilt-free snack, this dish checks all the boxes.
## What Makes This Recipe a Favorite?
* **Crunchy and cheesy**: A light coating of Parmesan and breadcrumbs delivers crispy perfection.
* **Quick and easy**: Just a few ingredients and 25 minutes from start to finish.
* **Kid-approved**: A clever and delicious way to serve veggies.
* **Versatile**: Works as a side, appetizer, or even a light vegetarian main when paired with a dip or salad.
## Ingredients You’ll Need
* 2 medium zucchini, cut into 1/4-inch thick rounds
* 1/2 cup grated Parmesan cheese
* 1/4 cup breadcrumbs (panko preferred for extra crunch)
* 1 tsp garlic powder
* 1/2 tsp dried Italian seasoning (optional)
* Salt and freshly ground black pepper, to taste
* Olive oil spray or 2 tbsp olive oil
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