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## 👩🍳 How to Make It
### Step 1: Crisp the Potatoes
1. In a large skillet, heat oil over medium-high heat. Add diced potatoes in a single layer.
2. Season with salt and pepper. Cook until golden and crispy, flipping occasionally—about 10–12 minutes. Remove from skillet and set aside.
### Step 2: Cook the Beef
1. In the same skillet, add ground beef and cook until browned, breaking it up with a spoon.
2. Add onion and garlic, cooking until softened.
3. Stir in tomato paste, Worcestershire sauce, paprika, and beef broth. Let simmer for 5–7 minutes until saucy.
### Step 3: Combine & Finish
1. Return the crispy potatoes to the skillet and gently fold them into the beef mixture.
2. Let everything cook together for 2–3 minutes so the flavors meld.
3. Top with shredded cheese, green onions, or a drizzle of hot sauce if desired.
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## 🧀 Make It Your Own
* **Cheesy Bake**: Sprinkle cheese on top and broil for a minute or two for a melted, bubbly finish.
* **Add Veggies**: Toss in peas, corn, or bell peppers for extra color and nutrition.
* **Tex-Mex Style**: Add taco seasoning to the beef and serve with sour cream and salsa.
* **Breakfast Twist**: Top with a fried egg and call it brunch!
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## 🍽️ Final Thoughts
**Crispy Potatoes & Saucy Beef** is everything you want from a comfort meal—crispy edges, savory bites, and saucy goodness in every forkful. It’s the kind of dish that warms you from the inside out, perfect for chilly nights or anytime you just need a plate full of satisfaction.
This skillet meal is quick enough for a weeknight dinner but delicious enough to serve guests. So go ahead—double the recipe, pile it high, and don’t forget the napkins. It’s going to get good.
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Want a printable recipe card or tips on making this in the air fryer? Just let me know!
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