Crispy Puff Pastry Parcels: A Quick and Easy Delight
Perfect for Busy Days and Fancy Occasions Alike
There’s something truly magical about puff pastry — its flaky layers, buttery crunch, and golden finish make even the simplest fillings feel luxurious. If you’re short on time but want to impress your family or guests, these crispy puff pastry parcels are your new go-to recipe.
They’re quick to assemble, versatile enough to hold savory or sweet fillings, and bake up beautifully in just 20 minutes. Whether you want a hearty snack, a light appetizer, or a charming party treat, these parcels deliver on flavor and crunch.
🥐 What Makes Puff Pastry Parcels So Irresistible?
Puff pastry is like the ultimate culinary blank canvas. It puffs up into crispy, buttery layers that make every bite delightful. Wrapped around your favorite filling, it transforms simple ingredients into something special.
Plus, store-bought puff pastry means no fuss with dough-making — just thaw, fill, fold, and bake.
🥄 Ingredients You’ll Need:
1 sheet of store-bought puff pastry (thawed)
Your choice of filling (ideas below)
1 egg (for egg wash)
Optional: sesame seeds, poppy seeds, or coarse salt for topping
👩🍳 How to Make Crispy Puff Pastry Parcels:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare your filling:
Choose from savory options like sautéed mushrooms and cheese, spinach and feta, or ham and mustard. Or go sweet with apples and cinnamon or Nutella and banana.
Cut the puff pastry sheet into squares (around 4×4 inches works well).
Place a spoonful of filling in the center of each square.
Fold the pastry over the filling to create a triangle or rectangle. Press the edges firmly with a fork to seal.
Brush the tops with beaten egg to get that glossy, golden finish.
Sprinkle toppings if you like — sesame seeds add a nice crunch and flavor.
Bake for 15-20 minutes until the parcels are puffed up and golden brown.
Cool slightly before serving — but these are best enjoyed warm and crispy!
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