#### How to Make Crispy Roasted Cauliflower:
1. **Preheat your oven** to 425°F (220°C). A hot oven is key to getting that beautiful golden crisp.
2. **Prepare the cauliflower:** Wash and cut the cauliflower into evenly sized florets to ensure even cooking.
3. **Toss with oil and seasoning:** In a large bowl, toss the florets with olive oil, salt, pepper, and any additional seasonings you like. Make sure each piece is well-coated.
4. **Arrange on a baking sheet:** Spread the cauliflower out in a single layer. Crowding the pan can cause steaming instead of roasting, so give them some space.
5. **Roast for 20-25 minutes:** Place the baking sheet in the oven and roast until the cauliflower is golden brown and crispy on the edges. Toss or flip the florets halfway through for even roasting.
6. **Optional – add Parmesan:** In the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the cauliflower for a savory, cheesy finish.
—
### Why You’ll Love This Recipe:
Roasting cauliflower at a high temperature caramelizes the natural sugars, bringing out a nutty, sweet flavor. The olive oil helps crisp the edges, giving you a delightful texture that’s far from bland steamed cauliflower.
—
### Serving Suggestions:
Serve crispy roasted cauliflower as a side to grilled meats, toss it into salads for a crunchy twist, or enjoy it as a healthy snack with your favorite dip like ranch or tahini sauce.
—
### Tips for Perfect Crispy Cauliflower:
* Use fresh cauliflower with tight, firm florets.
* Don’t skip the preheating — a hot oven is crucial for crispiness.
* If you want extra crunch, finish the cauliflower under the broiler for 1-2 minutes, watching closely so it doesn’t burn.
—
Try this simple, flavorful crispy roasted cauliflower recipe tonight — it’s sure to become a favorite in your kitchen!
—
Want me to help with a recipe variation or pairing ideas?
ADVERTISEMENT
