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Crispy seasoned chicken pieces tossed in sweet-spicy Bang Bang sauce served over flavorful fried rice with scrambled eggs and vegetables.

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## **Crispy Chicken with Bang Bang Sauce Over Fried Rice: A Sweet, Spicy, and Savory Fusion Favorite**

If you’re craving something bold, comforting, and a little indulgent, this dish delivers on every level. **Crispy seasoned chicken pieces tossed in sweet-spicy Bang Bang sauce**, served over a bed of **flavorful fried rice with scrambled eggs and mixed vegetables**, creates the ultimate weeknight dinner or weekend treat. It’s a perfect marriage of textures and flavors—crispy, creamy, sweet, spicy, and savory—all in one irresistible bowl.

### **What Makes This Dish So Good?**

* **Crispy Chicken** – Lightly breaded and pan-fried or air-fried to golden perfection.
* **Bang Bang Sauce** – A creamy, sweet heat made from mayo, chili sauce, and a touch of honey or sriracha.
* **Fried Rice Base** – Fragrant rice stir-fried with garlic, veggies, and scrambled eggs for a flavorful foundation.

### **Ingredients**

#### *For the Chicken:*

* 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
* 1/2 cup cornstarch (or flour for a thicker crust)
* Salt, pepper, garlic powder, and paprika (for seasoning)
* Oil, for frying

#### *For the Bang Bang Sauce:*

* 1/3 cup mayonnaise
* 2 tablespoons sweet chili sauce
* 1 tablespoon sriracha (adjust to spice preference)
* 1 teaspoon honey or sugar (optional, for balance)

#### *For the Fried Rice:*

* 2 cups cooked and chilled rice (day-old rice works best)
* 2 eggs, lightly beaten
* 1 cup mixed vegetables (like carrots, peas, corn, or bell pepper)
* 2 tablespoons soy sauce
* 1 tablespoon sesame oil or vegetable oil
* 2 cloves garlic, minced
* Scallions, for garnish (optional)

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