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Crispy Shrimp and Chive Rice Paper Rolls

Of course! Here’s a fresh and vibrant article for your **Crispy Shrimp and Chive Rice Paper Rolls** recipe:

# **Crispy Shrimp and Chive Rice Paper Rolls: Fresh, Flavorful, and Perfectly Crunchy**

Looking for a light yet satisfying appetizer or snack that’s bursting with fresh flavors and delightful crunch? These **Crispy Shrimp and Chive Rice Paper Rolls** check all the boxes. Combining tender shrimp, fragrant chives, and crisp vegetables wrapped in delicate rice paper, these rolls are a celebration of texture and taste with every bite.

Whether you’re hosting a party, craving a healthy lunch, or just want a fun dish to impress, these rice paper rolls bring a perfect balance of crispy and fresh that’s as enjoyable to make as it is to eat.

## 🍤 Why You’ll Love These Rice Paper Rolls

* **Light and fresh**: Packed with vibrant herbs and veggies for a refreshing bite.
* **Crispy shrimp**: Adds satisfying texture and savory flavor.
* **Versatile and customizable**: Swap in your favorite herbs or proteins.
* **Great for dipping**: Pair with peanut sauce, sweet chili, or soy-based dips.
* **Gluten-free and healthy**: A naturally light dish without sacrificing flavor.

## 🥢 Ingredients

* 12 medium shrimp, peeled and deveined
* 1 tsp garlic powder
* Salt and pepper, to taste
* 1 tbsp oil (vegetable or sesame)
* 8 rice paper wrappers
* 1 cup fresh chives, chopped
* 1 cup shredded carrots
* 1 cup thinly sliced cucumber
* Fresh mint or cilantro leaves (optional)
* Lettuce leaves or mixed greens (optional)

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