Crispy Southern Fried Chicken Gizzards: A Soul Food Classic

—

## 👩🏾‍🍳 Tips for the Best Fried Gizzards

* **Don’t skip the simmering step!** This ensures they’re not rubbery.
* **Use buttermilk** for both tenderness and flavor.
* **Let them rest** after dredging so the coating sticks better during frying.
* **Fry in batches** to avoid overcrowding and soggy results.

—

## 🧂 A Taste of Home

Crispy fried chicken gizzards aren’t just food—they’re a feeling. They evoke memories of family reunions, Sunday dinners, and soul food spreads filled with love and laughter. While not fancy, they’re deeply comforting and undeniably flavorful. If you haven’t tried them yet, you’re in for a crunchy, tender, and totally Southern treat.

—

Whether you grew up eating them or you’re trying them for the first time, fried gizzards are a true taste of Southern soul. Give this recipe a try—and let the tradition live on, one crispy bite at a time.

—

Would you like this formatted as a printable recipe card or want photos and captions for social media to go along with it?