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## Instructions
### 1. **Load the Crock Pot**
In your slow cooker, combine potatoes, cream of chicken soup, ranch mix, half the bacon, and chicken broth. Stir gently to combine.
### 2. **Slow Cook the Goodness**
Cover and cook on **low for 6–7 hours** or **high for 3–4 hours**, until the potatoes are tender and the soup is thickened.
### 3. **Add Cheese and Cream Cheese**
About 30 minutes before serving, stir in the cream cheese and shredded cheddar until melted and fully incorporated. Stir occasionally to help it melt evenly.
### 4. **Season and Serve**
Taste and adjust with salt and pepper if needed. Ladle into bowls and top with extra bacon, cheese, and chopped green onions or a dollop of sour cream.
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## Tips for the Best Crack Potato Soup
* Want a thicker soup? Mash some of the potatoes before adding the cheese.
* For extra flavor, sauté some onions or garlic and add them in early.
* Make it spicy with a dash of hot sauce or jalapeños.
* Swap in turkey bacon or low-fat cheese for a lighter version (but no promises it’ll last longer!).
* Leftovers reheat beautifully — perfect for lunch the next day.
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## Serving Suggestions
This rich soup pairs wonderfully with:
* Warm crusty bread or garlic toast
* A crisp green salad to balance the richness
* A side of roasted vegetables
* Extra bacon and cheddar — because why not?
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## Final Thoughts
**Crock Pot Crack Potato Soup** is comfort food done right — indulgent, easy, and guaranteed to be a family favorite. With minimal prep and maximum flavor, it’s the kind of meal you’ll come back to all fall and winter long. One spoonful, and you’ll see why people can’t stop talking about it.
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Need a printable recipe card, freezer tips, or a dairy-free version? Just ask!
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