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### Instructions:
1. **Add to Crock Pot:** Place chicken, onion, garlic, crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes, salt, pepper, and chicken broth into a slow cooker.
2. **Cook Low and Slow:** Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender and fully cooked.
3. **Shred Chicken:** Remove chicken, shred it with two forks, and return it to the pot.
4. **Make It Creamy:** Stir in the heavy cream and Parmesan cheese until the soup is smooth and creamy.
5. **Add Pasta:** Stir in the cooked pasta and let everything heat through for 10–15 minutes.
6. **Serve:** Ladle into bowls, top with more cheese and fresh herbs if desired, and enjoy!
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### Pro Tips:
* **Make it low-carb:** Skip the pasta and add zucchini noodles or cauliflower rice.
* **Make it ahead:** Store in the fridge for up to 4 days or freeze without the pasta for a quick weeknight meal.
* **Turn up the heat:** Add more red pepper flakes or a splash of hot sauce for a spicy kick.
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### A Soup That Feels Like a Hug
This **Crock Pot Creamy Chicken Parmesan Soup** is everything you love about comfort food — warm, flavorful, and made with love. Whether you serve it on a chilly evening or bring it to a potluck, it’s bound to earn rave reviews (and maybe even a few recipe requests).
So go ahead, set it and forget it — and get ready to come home to a delicious, soul-satisfying meal that tastes like it took all day (because it did, but without the work).
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Would you like this as a meal prep guide, printable recipe card, or shared in a cozy winter newsletter?
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