Crock pot Pierogi Casserole with Kielbasa recipe

### Step 4: Repeat

Continue layering pierogies, kielbasa, and sauce until all ingredients are used up. Try to end with a layer of sauce on top.

### Step 5: Slow Cook It

Cover and cook on **low for 4–5 hours** or **high for 2–3 hours**. The pierogies will be soft and cooked through, and the cheese will be melted and bubbly.

### Step 6: Garnish and Serve

Sprinkle chopped parsley or chives on top for a pop of freshness and color. Serve hot—and prepare for seconds!

—

## 🔁 Variations and Tips

* **Swap the sausage**: Try smoked turkey sausage or even andouille for a spicy twist.
* **Add veggies**: Frozen peas, spinach, or sautéed mushrooms add extra nutrition and flavor.
* **Crispy topping**: Before serving, sprinkle crushed Ritz crackers or breadcrumbs on top and broil briefly (in a separate oven-safe dish) for added crunch.

—

## 🥄 Why You’ll Love It

* **Hands-off cooking**—Set it and forget it.
* **Crowd-pleasing**—Great for family meals or potlucks.
* **Freezer-friendly**—Make extra and freeze leftovers for easy reheating.

—

## Final Thoughts

Crock Pot Pierogi Casserole with Kielbasa is everything you want in a comfort food dish: warm, creamy, hearty, and packed with nostalgic flavor. It’s proof that you don’t need complicated ingredients or hours in the kitchen to create a meal that tastes like home.

Give this recipe a spot in your meal rotation—you’ll be glad you did!

—

Let me know if you want a printable recipe card or social media caption to promote this!