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## 👩🍳 Instructions
1. **Optional but recommended**: Sear the brisket in a hot skillet with olive oil for 3–4 minutes per side to develop flavor and a rich crust.
2. Season the brisket with **salt, pepper, paprika, garlic powder, onion powder, and herbs**.
3. Place the **onions, garlic, and any optional vegetables** in the bottom of the crockpot.
4. Lay the brisket on top. Pour in **beef broth, Worcestershire sauce**, and BBQ sauce or tomato paste if using.
5. **Cover and cook** on **low for 8–10 hours**, or on **high for 4–6 hours**, until the brisket is fork-tender.
6. Let the brisket rest for 10–15 minutes before slicing or shredding. Spoon juices over the top when serving.
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## 🍴 How to Serve
* Over mashed potatoes or creamy polenta
* On a toasted bun with coleslaw for the ultimate brisket sandwich
* Shredded in tacos with avocado and lime
* With roasted vegetables for a full comforting plate
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## 💬 Final Thoughts
This **Crockpot Beef Brisket** is more than just a meal—it’s the kind of recipe that turns into a tradition. It’s hearty, flavorful, and surprisingly easy to prepare. Whether it’s your first time cooking brisket or you’re looking to upgrade your usual routine, this slow-cooked version is guaranteed to be a hit.
**Try it—you will not regret it.** And once you taste that tender, juicy bite, you’ll wonder how you ever lived without it.
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Want tips on making this brisket ahead of time or freezing leftovers? I’ve got you covered—just ask!
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