Crockpot Ham, Green Beans, and Potatoes: The Ultimate One-Pot Comfort Meal
When it comes to easy, hearty, and soul-satisfying meals, it doesn’t get much better than Crockpot Ham, Green Beans, and Potatoes. This classic, down-home recipe brings together smoky ham, tender potatoes, and crisp green beans in one comforting dish—and the best part? Your slow cooker does all the work.
Whether you’re feeding a hungry family, prepping for busy weeknights, or just want something warm and nostalgic bubbling away on the counter, this recipe delivers every time. It’s the kind of meal that smells like home, tastes like comfort, and keeps everyone coming back for seconds.
Why You’ll Love This Crockpot Classic
🥘 One-Pot Wonder – Just toss everything in the slow cooker and let it do its thing.
⏰ Minimal Prep, Maximum Flavor – Perfect for busy days when you need dinner to cook itself.
🥔 Hearty & Filling – A well-balanced meal packed with protein, veggies, and starch.
🍴 Family Favorite – Kids and adults alike love this simple, wholesome dish.
Ingredients
2 lbs ham, cubed or cut into chunks (use leftover ham or smoked ham steaks)
1 ½ lbs baby potatoes or russet potatoes, cut into bite-sized pieces
1 lb fresh green beans, trimmed (or use frozen if needed)
1 small onion, diced
3 cups chicken broth (or enough to just cover the ingredients)
2 cloves garlic, minced
Salt & pepper, to taste
Optional: A pinch of red pepper flakes or a splash of apple cider vinegar for added depth
How to Make It
Step 1: Load the Crockpot
Layer the potatoes, green beans, ham, and onion in your slow cooker.
Step 2: Add Flavor
Sprinkle in the garlic, salt, pepper, and any optional seasonings.
Step 3: Pour in Broth
Add enough chicken broth to just cover the ingredients—this keeps everything tender and flavorful without turning it into soup.
Step 4: Let It Cook
Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the flavors have fully melded.
Step 5: Taste & Serve
Taste and adjust seasoning as needed. Serve hot, with crusty bread or cornbread on the side for the ultimate comfort meal.
Tips & Variations
Use leftover holiday ham for a great way to reduce waste and save time.
Add carrots or other root vegetables for extra nutrition and color.
Prefer smoky flavor? Use a smoked ham hock or add a splash of liquid smoke.
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