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## **How to Make It**
### 1. **Brown the Meat (If Using)**
In a skillet, cook ground beef or turkey with the chopped onion until browned and cooked through. Drain excess fat.
### 2. **Combine Ingredients**
In the crockpot, add the cooked meat and onion mixture (or skip if vegetarian), mixed vegetables, cooked pasta or rice, cream soup, shredded cheese, milk, garlic powder, salt, and pepper. Stir everything well to combine.
### 3. **Cook**
Cover and cook on low for 4–6 hours or on high for 2–3 hours, until bubbly and heated through.
### 4. **Optional Crunchy Topping**
About 30 minutes before serving, sprinkle breadcrumbs or crushed crackers over the casserole and cover to let it crisp up slightly.
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## **Tips for Success**
* Use fresh or frozen vegetables depending on what you have.
* Adjust the cream soup and milk ratio for your desired creaminess.
* Add extra cheese on top for a gooey finish.
* Serve with a simple green salad or garlic bread for a complete meal.
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## **Final Thoughts**
The **Crockpot Kitchen Sink Casserole** is the perfect recipe for busy cooks who want a delicious, home-cooked meal without spending hours in the kitchen. Its versatility means you can customize it to suit your tastes and pantry supplies, making it a true kitchen hero.
So next time you’re wondering what to make for dinner, just toss it all in the crockpot and let the magic happen!
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Would you like me to provide a printable recipe card or ideas for customizing this casserole further?
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