### 👩🍳 How to Make It:
1. **Add to Crockpot:** Place chicken breasts in the slow cooker. Pour in the broth, heavy cream, sun-dried tomatoes, Parmesan, and all the seasonings.
2. **Cook:** Cover and cook on **low for 6–7 hours** or **high for 3–4 hours**, until chicken is tender and easily shredded.
3. **Shred Chicken:** Remove chicken, shred it with two forks, and return to the sauce. Stir well. If sauce is too thin, whisk in a tablespoon of cornstarch (mixed with a little water) and let it cook for 15 more minutes to thicken.
4. **Assemble Sandwiches:** Toast your buns, load them up with the creamy chicken mixture, and top with cheese, greens, or whatever extras you love.
5. **Serve Warm & Watch Everyone Swoon.** 💍
📍 *Full recipe steps in the First Coʍmеոτ 👇*
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### ❤️ Why You’ll Love It:
* **Set-it-and-forget-it** easy — just toss in the slow cooker and go.
* The **creamy, cheesy sauce** is packed with flavor from sun-dried tomatoes and herbs.
* Perfect for parties, potlucks, or anytime you want comfort food with minimal effort.
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### 💡 Pro Tips:
* Use **rotisserie chicken** for a quicker version (just reduce cook time).
* Add a little **crushed red pepper** for a spicy kick.
* Make it low-carb by serving on lettuce wraps or in a bowl over veggies.
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These **Crockpot Marry Me Chicken Sandwiches** are cozy, crave-worthy, and sure to win hearts—one bite at a time.
👉 **Recipe in First Coʍmеոτ 👇**
**Enjoy ❤👇👇👇**
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